Award-Winning Tasmanian Chocolate
Proudly recognised at the Royal Tasmanian Fine Food Awards
Champion
Reserve Champion
Gold Medal
Gold Medal
THE FINEST QUALITY HANDCRAFTED CHOCOLATE
"Trained in Belgium to key learnings in Australia, Lakker Chocolatiers creates Modern Australian Confections with the finest sourced cacao and produce. Crafted with tradition, passion, love, and creativity, we aim to make a little dose of magic in every bite."
OUR CHOCOLATE COLLECTIONS
Lakker Chocolatiers
"Dubai Chocolate" Pistachio Kadaifi Bar
Chocolatier's Favourites
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Macadamia Salted Wakame Toffee
Regular price $14.50 AUDRegular priceUnit price per -
Tasmanian Leatherwood Honeycomb
Regular price $14.50 AUDRegular priceUnit price per -
Fruits of the Forest
Regular price $14.50 AUDRegular priceUnit price per -
Tasmanian Smoked Sea Salt and Almonds - VEGAN
Regular price $14.50 AUDRegular priceUnit price per
Knowing where our cocoa comes from matters.
Our chocolate journey begins with carefully selected cocoa and the farmers and communities who grow it. Through our support of the CocoaTrace program, we are helping improve traceability and recognise the people behind the cocoa we use.
COCOA IN ITS NATURAL FORM
Cocoa begins with the fruit itself, carefully grown and nurtured by farmers in cocoa-growing communities.
THE FARMERS BEHIND OUR COCOA
We proudly support the CocoaTrace program, helping improve traceability and recognise the farmers and communities behind the cocoa we use.
ROOTED IN TASMANIA
From Tasmanian fruits and honey to sea salt, local nuts and distinctive distillery flavours, we celebrate the exceptional produce of our island and the passionate local producers and businesses behind it.
The
Chocolatiers
Dimitri Smet, Pastry Chef and Chocolatier, grew up in the “land of chocolate”, Belgium. After graduating with a Master’s in Fine Patisserie and Chocolate Artistry, he pursued his passion through some of Belgium’s most esteemed Flemish pastry houses. His curiosity and love for adventure eventually brought him to Australia, where he has led several renowned and successful businesses.
His wife, Jae, a skilled pastry chef, brings her own creativity and expertise to Lakker. Her talent and dedication have earned her numerous awards and recognition within the pastry industry.
Together, their shared passion for chocolate, pastry and craftsmanship became the foundation of Lakker Chocolatiers.